Cheesy Tuna Sweetcorn Pasta Bake
Sharing Dish | with Mature Cheddar Cheese and Tomato Side Salad
- Cereals containing gluten
- Milk
- Fish
- Milk
- Soya
- May contain traces of allergens
Indulge in some nostalgia with a classic from childhood, such as this Cheesy Tuna Sweetcorn Pasta Bake. Serve with a rocket and baby plum tomato salad.
Ingredients
130 grams
Ditali Pasta
(Contains: Cereals containing gluten May contain traces of: Milk, Soya)
80 grams
Mature Cheddar Cheese
(Contains: Milk)
160 grams
Sweetcorn
150 grams
Creme Fraiche
(Contains: Milk)
25 grams
Sun-Dried Tomato Paste
1 tin(s)
Skipjack Tuna in Water
(Contains: Fish)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
Not included in your delivery
1 tbsp
Olive Oil
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ditali pasta.
c) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 12 mins.
a) Meanwhile, grate the cheese.
b) Drain the sweetcorn in a sieve.
c) Once the pasta is cooked, drain in a colander and pop back in the pan. Add the creme fraiche, sun-dried tomato paste, sweetcorn, tuna and half the Cheddar cheese. Season with salt and pepper, then mix to combine.
d) Pop the cheesy pasta into an appropriately sized ovenproof dish and sprinkle over the remaining cheese.
a) Bake the pasta on the top shelf of your oven until the cheese is golden and bubbly, 8-10 mins. TIP: Put the dish onto a baking tray to catch any drips.
b) Meanwhile, halve the baby plum tomatoes.
c) In a medium bowl, add the tomatoes, rocket and olive oil (see pantry for amount). Toss to combine and season with salt and pepper.
d) Once baked, allow the tuna pasta to cool for 5 mins before serving with your rocket and tomato salad on the side.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Simple yet delicious, this dish was full of flavour and enjoyed by both adults and children.
- Ease of prep: Quick and easy to prepare, making it a great choice for a tasty weeknight meal.
- Suggestions: Consider adding herbs to the tomato sauce for an extra flavour boost.
- Next-day meals: Works well as a make-ahead lunch option, staying tasty when prepared the night before.
