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British Recipes

Cream Cheese & Chive Mushroom Ciabatta

Cream Cheese & Chive Mushroom Ciabatta

Cream Cheese & Chive Mushroom Ciabatta

with a Fried Egg | Serves 2

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Layer toasted ciabatta with creamy chive mushrooms and a fried egg for a yummy, speedy start to the morning.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 bunch(es)

Chives

240 grams

Sliced Mushrooms

100 grams

Cream Cheese

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

Not included in your delivery

2 unit(s)

Egg

Nutritional information

Energy (kcal)406 kcal

Energy (kJ)1697 kJ

Fat20.1 g

of which saturates9.6 g

Carbohydrate41.9 g

of which sugars3 g

Dietary Fibre2.6 g

Protein17.1 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Pan

Instructions

Cook the Mushrooms

1

a) If you don't have a toaster, preheat your grill to high.

b) Roughly chop the chives (use scissors if easier).

c) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the mushrooms to the pan. Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins.

d) Once cooked, stir through the chopped chives, then transfer the chivey mushrooms to a medium bowl and cover to keep warm.

Fry the Egg

2

a) Return your (now empty) pan to medium-high heat and add another drizzle of oil.

b) Once hot, crack in each egg (see pantry for amount) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

Finish and Serve

3

a) Halve the ciabatta, then toast them in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Spread the cream cheese over the bases of the ciabatta.

c) Top with the chivey mushrooms, add a fried egg, then sandwich on the ciabatta lids to finish.

Enjoy!

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