Skip to main content
Log in
Log in
Crispy Bacon Breakfast Tostadas

Crispy Bacon Breakfast Tostadas

Serves 2 | with Greek Style Cheese and Sriracha
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
800 kcal
Protein
: 
35.3g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 rasher(s)

British Streaky Bacon

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

125 grams

Baby Plum Tomatoes

15 grams

Sriracha Sauce

1 pot(s)

Smashed Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Mayonnaise

2 unit(s)

Egg

Energy (kJ)3347 kJ
Energy (kcal)800 kcal
Fat54 g
of which saturates17.1 g
Carbohydrate40.3 g
of which sugars7 g
Dietary Fibre6.9 g
Protein35.3 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Pan

Instructions

PDF
Bring on the Bacon
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the bacon in a single layer onto a lined baking tray. 

c) When the oven is hot, bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bake the Tostadas
2

a) Meanwhile, lay 4 tortillas onto a large baking tray in a single layer and rub each with a little oil. 

b) Season with salt and bake on the top shelf of the oven until golden and crispy, 4-6 mins. TIP: Tostada means 'toasted', so make sure they're crispy! Keep the remaining tortillas for another recipe.

Finish the Prep
3

a) While everything is in the oven, quarter the baby plum tomatoes, then halve each quarter.

b) In a small bowl, mix together the sriracha sauce (add less if you'd prefer things milder) and the mayonnaise (see pantry for amount).

Get Cracking
4

a) Heat a drizzle of olive oil in a large frying pan on medium-high heat.

b) Once hot, carefully crack in each egg and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

Start the Stack
5

a) Evenly spread the smashed avocado over each of your tostadas.

b) Divide the streaky bacon and baby plum tomatoes evenly between your tostadas.

c) Evenly crumble three quarters of the Greek style salad cheese over the tostadas, saving the remaining quarter for the final step.

Finish and Serve
6

a) Drizzle half the sriracha mayonnaise evenly over the tostadas.

b) Lay 1 tostada on a plate, then place another on top. Repeat with the second plate, creating a tostada stack on each plate.

c) Top each stack with a fried egg.

d) Crumble over the remaining Greek style salad cheese and drizzle over the remaining sriracha mayo to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Taco Recipes
Egg Recipes
Avocado Recipes
Bacon Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Chicken and Halloumi Shawarma

with Roasted Garlic Yoghurt, Salad and Wedges

Rigatoni Caprese

with Pine Nuts, Mozzarella and Balsamic Tomato Salsa

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Bacon & Butternut Risotto

with Chilli and Cheese

Oven-Baked Bacon Risotto

with Mushrooms

Mediterranean Style Double Mussel Baked Rice

with Blistered Tomatoes, Lemon and Chilli

Red Pepper Chilli Glazed Lamb Kofta Tacos

with Chips and Roasted Garlic Slaw

Salmon en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans

Crispy Haddock and Sesame Chips

with Sriracha Mayo and Garlic Butter Greens

Creamy Pesto Chicken, Bacon and Pea Tagliatelle

with Garlic Baguettes and Baby Plum Tomato & Mozzarella Salad

Double Teriyaki Chicken Tacos and Chips

with Baby Gem Salad, Rice Vinegar Dressing and Cucumber

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Creamy Chicken Curry and Rice

with Hidden Veg: Sweet Potato and Bell Pepper

Spanakopita Inspired Sigara Böreği

with Rocket Salad and Chips

Roasted Chicken in Red Wine Mushroom Sauce

with Garlic Mash and Honey Roasted Carrots

Salmon in Creamy Cajun Sauce

with Roast Potatoes, Baby Leaf and Carrot Ribbon Salad

Mediterranean Inspired Chicken and Jewelled Rice

with Rocket, Courgette and Yoghurt Sauce

Speedy Sausage Rigatoni

with Mushrooms, Spinach and Cheese

Super Quick Coconut Tikka Dal

with Basmati Rice, Peas, Spinach and Crispy Onions

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Sweet Chilli Fried Chicken Tortillas

with Kiwi Salsa, Chips and Zesty Slaw

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Oven-Baked Glazed Paprika Chicken

with Roasted Pepper, Courgette and Spiced Rice

Presto Pesto Chicken and Pea Spaghetti

with Cheese and Rocket

Peri Peri Sweet Potato and Black Bean Enchiladas

with Creamy Sweetcorn Topping and Baby Leaf Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Peri Peri Chicken Fillet Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Easy Honey Mustard Sausage & Pear Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese