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Festive Halloumi in Blankets

Festive Halloumi in Blankets

Festive Halloumi in Blankets

with Sweet Chilli Mayo Dip | Perfect for sharing

Mimi MorleyPublished on October 10, 2023

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Get in the festive spirit with these Halloumi in Blankets. Served with a drizzle of honey and chilli mayo for dipping, this is a perfect sharing dish to enjoy over the festive period.

Allergens:

Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

4 rasher(s)

British Streaky Bacon

32 grams

Mayonnaise

(Contains: Egg, Mustard)

32 grams

Sweet Chilli Sauce

15 grams

Honey

Nutritional information

Energy (kJ)2243 kJ

Energy (kcal)536 kcal

Fat38.6 g

of which saturates19.7 g

Carbohydrate16.8 g

of which sugars15.6 g

Dietary Fibre0.1 g

Protein30.7 g

Salt3.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Cooking Instructions and Tips

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake

2

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Serve up a Festive Treat

3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

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