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British Recipes

Honey Roasted Fig and Berry Yoghurt Pancakes

Honey Roasted Fig and Berry Yoghurt Pancakes

Honey Roasted Fig and Berry Yoghurt Pancakes

with Granola and Pistachio Sprinkle | Serves 2

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These pancakes are one to wake up for! Stack them up with red berry compote yoghurt and honey roasted figs. Scatter over pistachios and sweet granola for a seriously tasty start to your morning.

Tags:

Veggie

Allergens:

Milk

•Nuts

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

Figs

30 grams

Honey

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

35 grams

Red Berry Compote

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

6 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)3703 kJ

Energy (kcal)885 kcal

Fat27.7 g

of which saturates8.5 g

Carbohydrate134.1 g

of which sugars66.6 g

Protein22.3 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

Instructions

Hey Honey

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Quarter the figs, then pop the onto a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Into the Oven

2

When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

Mix the Figgy Yoghurt

3

Meanwhile, pop the yoghurt and red berry compote into a small bowl and mix well to combine. Set aside.

Pistachio Prep

4

Remove the pistachios from their shells, then finely chop.

Pancake Time

5

When the figs have 3 mins left in the oven, pop the pancakes (3 per person) onto another baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve

6

Spread each warm pancake with the berry yoghurt and make a stack of 2 on each plate.

Top with some of the honey roasted figs, then serve the remaining figs on the side.

Sprinkle over the granola and pistachios. Drizzle over the remaining honey to finish.

Enjoy!

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