Skip to main content
Log in
Log in
Margherita Pizza Style Baguette

Margherita Pizza Style Baguette

with Baby Plum Tomatoes | Perfect for sharing
4.5(76)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
264 kcal
Protein
: 
12.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Milk
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

30 grams

Tomato Puree

50 grams

Sun-Dried Tomato Paste

1 sachet(s)

Mixed Herbs

125 grams

Baby Plum Tomatoes

1 ball(s)

Mozzarella

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Water

1.5 tsp

Sugar

¼ tsp

Salt

Energy (kJ)1105 kJ
Energy (kcal)264 kcal
Fat12.1 g
of which saturates6 g
Carbohydrate24.9 g
of which sugars10 g
Dietary Fibre1.7 g
Protein12.6 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Baking Paper
•Baking Tray

Instructions

Get Prepped
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

c) In a small bowl, combine the tomato puree, sun-dried tomato paste, half the mixed herbs, the water (see pantry for amount) and 1 tsp sugar. Set aside.

d) Halve the baby plum tomatoes.

Layer Up
2

a) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

b) Pop the ciabatta halves onto a lined baking tray and spread the tomato sauce mixture onto the cut sides, then top evenly with the baby plum tomatoes. Sprinkle 0.25 tsp salt and 0.5 tsp sugar over the tomatoes.

c) Evenly share the mozzarella pieces on top.

d) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.

Slice and Serve
3

a) Once cooked, carefully remove your pizza bread from the oven.

b) Pop onto a sharing board and cut into slices.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The tomato base was strong and flavourful, though some found it overpowering. Consider adjusting the sauce quantity to taste.
  • Ease of prep: Quick to prepare, with some finding success using an air fryer for a speedy snack option.
  • Suggestions: Add more mozzarella for better coverage. Consider incorporating fresh basil or sun-dried tomatoes for extra flavour.
  • Portions: Great for sharing as an appetiser or alongside pasta for a satisfying meal.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Tomato Recipes
Mozzarella Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chermoula Spiced Lamb and Rice

With Tzatziki

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Speedy Sausage Pasta

with Spinach

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Prawn and Tomato Risotto

with Chilli and Parsley

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Roasted Butternut Squash Curry

with Fluffy Rice

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Garlicky Prawn and Tomato Orzo

with Parsley

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime