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Italian Recipes

Mozzarella and Tomato Roll

Mozzarella and Tomato Roll

Mozzarella and Tomato Roll

with Pesto and Rocket | 5 min prep | Serves 1

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All the summer flavours of a Caprese salad, but in a sandwich! A classic combination of tomato, creamy mozzarella and fresh basil pesto, with an added kick of peppery rocket for an extra delicious lunch.

Tags:

Veggie

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Medium Tomato

1

Mozzarella

(Contains: Milk)

1

Seeded Roll

(Contains: Gluten May contain traces of: Latte, Soja, Schwefeldioxide und Sulfite, Glutenhaltiges Getreide, Uova)

32

Fresh Pesto

(Contains: Milk)

20

Wild Rocket

Nutritional information

Energy (kcal)360 kcal

Energy (kJ)1506 kJ

Fat20.5 g

of which saturates8.7 g

Carbohydrate27.9 g

of which sugars4.6 g

Protein16.2 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Quick Prep

1

a) Thinly slice the tomato.
b) Drain and thinly slice the mozzarella.

Ready to Roll

2

a) Halve the seeded roll lengthways.
b) In a small bowl, stir together the fresh pesto and rocket.
c) Lay the pesto rocket on the bottom half of the roll.

Time for Lunch

3

a) Top the rocket with the sliced tomato.
b) Lay the mozzarella on top.
c) Sandwich on the top half of the roll and tuck in. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like. Enjoy!

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