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Italian Recipes

Mozzarella and Tomato Roll

Mozzarella and Tomato Roll

Mozzarella and Tomato Roll

with Pesto and Rocket | 5 min prep | Serves 1

Anushka MaganPublished on July 18, 2022

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All the summer flavours of a Caprese salad, but in a sandwich! A classic combination of tomato, creamy mozzarella and fresh basil pesto, with an added kick of peppery rocket for an extra delicious lunch.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Medium Tomato

1

Mozzarella

(Contains: Milk)

1

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

32

Fresh Pesto

(Contains: Milk)

20

Wild Rocket

Nutritional information

Energy (kcal)360 kcal

Energy (kJ)1506 kJ

Fat20.5 g

of which saturates8.7 g

Carbohydrate27.9 g

of which sugars4.6 g

Protein16.2 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Quick Prep

1

a) Thinly slice the tomato.
b) Drain and thinly slice the mozzarella.

Ready to Roll

2

a) Halve the seeded roll lengthways.
b) In a small bowl, stir together the fresh pesto and rocket.
c) Lay the pesto rocket on the bottom half of the roll.

Time for Lunch

3

a) Top the rocket with the sliced tomato.
b) Lay the mozzarella on top.
c) Sandwich on the top half of the roll and tuck in. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like. Enjoy!

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