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Pistachio, Honey Cream Cheese & Apricot Waffles

Pistachio, Honey Cream Cheese & Apricot Waffles

Pistachio, Honey Cream Cheese & Apricot Waffles

Serves 2 | with Apricot Jam

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Cosy up this autumn with dishes designed to warm you up from the inside out. This apricot and pistachio waffle stack, complete with honey cream cheese and apricot jam, feels like a comforting autumnal morning on a plate.

Tags:

Veggie

Allergens:

Nuts

•Sulphites

•Milk

•Soya

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

50 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

40 grams

Dried Apricots

(Contains: Sulphites)

100 grams

Cream Cheese

(Contains: Milk)

45 grams

Honey

3 grams

Apricot Jam

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

Not included in your delivery

1.5 tbsp

Water

Nutritional information

Energy (kJ)2675 kJ

Energy (kcal)639 kcal

Fat33.3 g

of which saturates13.7 g

Carbohydrate72 g

of which sugars57.2 g

Protein11.4 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Small Bowl

Instructions

Prep the Toppings

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Remove the pistachios from their shells, then roughly chop.

c) Roughly chop the dried apricots.

Hey Honey!

2

a) In a small bowl, combine the cream cheese and honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) In another small bowl, mix together the apricot jam and the water (see pantry for amount) until smooth.

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve

3

a) Pop 1 warm waffle on each plate and evenly dollop over half the honey cream cheese and half the apricot jam sauce, saving the other halves for the next layer.

b) Lay another waffle on top, creating 2 waffle stacks on 2 plates. Dollop over the remaining honey cream cheese.

c) Drizzle over the remaining apricot jam sauce, then sprinkle over the chopped apricots and pistachios to finish.

Enjoy!

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