
Want a bright start to your day? This California inspired bagel combines creamy smashed avocado and crispy bacon to bring some sunshine from the Sunshine State to your morning.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½
Lime
20
Unsalted Butter
(Contains: Milk)
1
Avocado
4
British Streaky Bacon
1
Sesame Bagel
(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

a) Halve the lime and remove the butter from your fridge.
b) Halve the avocado and remove the stone. Use a tablespoon to spoon the flesh into a bowl.
c) Squeeze in some lime juice and season with salt and pepper, then mash. Taste and add more salt, pepper and lime juice if needed.

a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

a) Meanwhile, halve your bagel and toast in your toaster.
b) Spread each bagel half with the butter and top with your smashed avocado.
c) Finish with 2 rashers of bacon per bagel half and enjoy either open or closed - up to you. Enjoy!