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Smashed Avocado Bagel
Smashed Avocado Bagel

Smashed Avocado Bagel

with Crispy Streaky Bacon

Mimi Morley
Mimi MorleyPublished on March 20, 2022

Want a bright start to your day? This California inspired bagel combines creamy smashed avocado and crispy bacon to bring some sunshine from the Sunshine State to your morning.

Allergens:
Milk
Sesame
Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

½

Lime

20

Unsalted Butter

(Contains: Milk)

1

Avocado

4

British Streaky Bacon

1

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

Nutritional information

Energy (kcal)417 kcal
Energy (kJ)1745 kJ
Fat30.5 g
of which saturates11.6 g
Carbohydrate24 g
of which sugars3.4 g
Protein11.6 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Bowl
Grill Pan

Instructions

Smash your Avo
1

a) Halve the lime and remove the butter from your fridge.
b) Halve the avocado and remove the stone. Use a tablespoon to spoon the flesh into a bowl.
c) Squeeze in some lime juice and season with salt and pepper, then mash. Taste and add more salt, pepper and lime juice if needed.

Fry your Bacon
2

a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Assemble
3

a) Meanwhile, halve your bagel and toast in your toaster.
b) Spread each bagel half with the butter and top with your smashed avocado.
c) Finish with 2 rashers of bacon per bagel half and enjoy either open or closed - up to you. Enjoy!

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