Skip to main content
Log in
Log in
Tuna Mayo & Avocado Filled Lettuce Tacos

Tuna Mayo & Avocado Filled Lettuce Tacos

with Pine Nuts, Sun-Dried Tomato and Baby Tomatoes | Serves 2
4.0(17)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 27, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
519 kcal
Protein
: 
24g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Baby Gem Lettuce

1 unit(s)

Avocado

125 grams

Baby Plum Tomatoes

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

25 grams

Sun-Dried Tomato Paste

15 grams

Pine Nuts

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kcal)519 kcal
Energy (kJ)2173 kJ
Fat43.2 g
of which saturates6.1 g
Carbohydrate8.2 g
of which sugars5 g
Protein24 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

PDF
Prep the Veg
1

a) Trim the root from the baby gem lettuce, then peel off as many big leaves as you can, arranging them so they’re ready to fill with the tuna mixture. Stop once the leaves are too small to peel off. Then, thinly slice the baby gem core. 

b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board. Cut into 1cm chunks.

c) Quarter the baby plum tomatoes, then chop each quarter in half once more.

Bring on the Tuna Filling
2

a) In a large bowl, add the basil flavoured tuna, sun-dried tomato paste, half the pine nuts and the mayonnaise (see pantry for amount). Mix until combined.

b) Add all the shredded lettuce, three-quarters of the baby plum tomatoes and three-quarters of the avocado to the tuna mixture and gently mix through.

Lunch is Served
3

a) Evenly fill the lettuce cups with the tuna mixture. 

b) Arrange the remaining avocado and baby plum tomatoes on top.

c) Scatter over the pine nuts to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it tasty and filling, while others thought it needed more seasoning. Consider adding pepper or lemon juice to boost the flavour.
  • Ease of prep: Quick and easy to assemble, making it a convenient option for a light meal.
  • Suggestions: Use larger lettuce leaves for better 'taco' structure, or consider serving as a chopped salad instead.
  • Portions: The recipe may yield more than expected; some found it generous enough to serve four.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Tomato Recipes
Lettuce Recipes
Avocado Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Speedy Sausage Pasta

with Spinach

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Chicken and Halloumi Shawarma

with Roasted Garlic Yoghurt, Salad and Wedges

Rigatoni Caprese

with Pine Nuts, Mozzarella and Balsamic Tomato Salsa

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Leek and Courgette Risotto with Toasted Pine Nuts

Leek and Pea Risotto

with Toasted Pine Nuts

21 Day Aged Sirloin Steak in Creamy White Wine Sauce

with Twice Baked Cheesy Chive Potatoes, Tenderstem® and Tomatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime