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British Recipes

Tuna Mayo Multigrain Baguette

Tuna Mayo Multigrain Baguette

Tuna Mayo Multigrain Baguette

with Baby Gem Lettuce | Serves 2

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As quick to make as it is delicious, this sandwich contains basil flavoured tuna mayo and baby gem lettuce in a soft, seeded roll. Perfect for lunches at home, work or on the go.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Fish

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 unit(s)

Baby Gem Lettuce

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1430 kJ

Energy (kcal)342 kcal

Fat21.6 g

of which saturates2.3 g

Carbohydrate15.3 g

of which sugars1.8 g

Dietary Fibre0.6 g

Protein22.3 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Medium Bowl

Instructions

Bake the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

Make the Tuna Filling

2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

Finish and Serve

3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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