Middle Eastern Inspired Cheesy Harissa Naanizza
with an Apple and Baby Leaf Salad
- Milk
- Cereals containing gluten
- Egg
- Sulphites
- May contain traces of allergens
- Celery
All the flavours of a pizza, but deliciously simplified. This Middle Eastern Inspired Harissa Naanizza uses naan breads as a quick pizza base, loaded with smoky harissa sauce and toppings to make a vibrant veggie dinner.
Ingredients
1 unit(s)
Onion
2 unit(s)
Garlic Clove
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
30 grams
Tomato Puree
50 grams
Harissa Paste
70 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
1 unit(s)
Apple
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
1 tbsp
Water for the Sauce
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press).
c) Halve the bell pepper and discard the core and seeds. Slice into thin strips.
d) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the onion and bell pepper to the pan. Stir-fry until softened, 5-6 mins. Season with salt and pepper. Add the garlic and fry for 1 min more.
a) Meanwhile, in a medium bowl, combine the tomato puree, harissa paste and water for the sauce (see pantry for amount).
b) Season with salt and pepper.
a) Grate the Cheddar cheese.
b) Pop the naans onto a large baking tray.
c) Divide your harissa sauce between naans and spread with the back of a spoon, leaving a 1cm border.
a) Top each naannizza with the fried onion and bell pepper, then sprinkle over the grated Cheddar.
b) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.
a) While your naanizzas bake, quarter, core and thinly slice the apple (no need to peel).
a) Share the naanizzas between your plates.
b) Sprinkle over the hard Italian style cheese.
c) Serve the apple and baby leaves alongside. Drizzle the balsamic glaze over the salad to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and tasty, with a refreshing apple and balsamic salad that complements the naanizza well.
- Ease of prep: Very quick and simple to make, perfect for a speedy dinner option.
- Suggestions: Consider adding some meat for extra flavour; use two bell peppers for more vegetable content.
- Portions: Some found it not filling enough; consider adding an extra naan for larger appetites.
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