Skip to main content
Log in
Log in
Middle Eastern Inspired Double Beef Tagine

Middle Eastern Inspired Double Beef Tagine

with Charred Courgette, Greek Style Cheese and Garlicky Couscous
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
984 kcal
Protein
: 
67.8g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • May contain traces of allergens
  • Celery
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Courgette

(May contain traces of: Celery)

480 grams

British Beef Mince

2 unit(s)

Garlic Clove

1 sachet(s)

Chermoula Spice Mix

1 carton(s)

Tomato Passata

10 grams

Beef Stock Paste

50 grams

Harissa Paste

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

150 milliliter(s)

Water for the Beef

200 milliliter(s)

Water for the Couscous

20 grams

Butter

Energy (kJ)4119 kJ
Energy (kcal)984 kcal
Fat51.6 g
of which saturates22.9 g
Carbohydrate62.2 g
of which sugars14 g
Dietary Fibre8.1 g
Protein67.8 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Pan
•Aluminum Foil
•Garlic Press
•Kettle
•Cling Film

Cooking Steps

PDF
Courgette Time
1

Trim the courgette and slice into 1cm thick rounds.

Heat a drizzle of oil in a large frying pan on high heat.

When hot, add the courgette and cook until charred, 3-4 mins each side.

Once cooked, season with salt and pepper, then transfer the courgette to a bowl and cover with foil to keep warm.

Brown the Beef
2

Pop your (now empty) frying pan back on medium-high heat (no oil).

Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Meanwhile, peel and grate the garlic (or use a garlic press).

Cook the Stew
3

Once the beef has browned, add the chermoula and half the garlic. Stir and cook for 1 min. 

Pour in the passata, sugar and water for the beef (see pantry for both amounts), then stir in the beef stock paste and harissa paste.

Bring to the boil, then reduce the heat to medium-low. Leave the stew to simmer until thickened, 8-10 mins.

Cook the Couscous
4

Meanwhile, boil a full kettle.

Put the couscous in a large bowl.

Pour in the boiled water for the couscous (see pantry for amount), stir in the chicken stock paste, garlic and a drizzle of olive oil.

Cover tightly with a plate or cling film. Leave to the side for 10 mins or until ready to serve.

Finishing Touches
5

Meanwhile, add the spinach to the stew a handful at a time until wilted and piping hot, 1-2 mins.

Taste the stew and season with salt and pepper if needed. Stir in the butter (see pantry for amount).

Fluff up the couscous with a fork.

Serve
6

Share the couscous between your bowls and spoon over the beef stew.

Top with the charred courgette and crumble over the Greek style salad cheese to finish.

Meal right image

Explore Similar Recipes

Tomato Recipes
Passata Recipes
Mince Recipes
Courgette Recipes
Spinach Recipes
Couscous Recipes
Beef Recipes
Garlic Recipes
Chicken Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Chermoula Spiced Lamb and Rice

With Tzatziki

Porky Pappardelle

with Spinach and Grated Cheese

Chipotle Beef Rigatoni

with Cheddar and Spinach

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chipotle Ribs and Loaded Cheese Smashed Potatoes

with Tomato, Soured Cream and Lime Slaw

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Santorini Style Tomatokeftedes

with Homemade Tzatziki and Lemon, Green Bean & Baby Leaf Salad

Monkfish, Bacon and Pea Oven-Baked Risotto

with Rocket and Baby Plum Tomato Salad

Cheesy Chipotle Black Bean Enchiladas

with Smashed Avocado, Sticky Wedges and Zesty Salad

King Prawn Topped Sea Bream and Mango Salsa

with Roast Potatoes and Baby Leaf Salad

Jerk, Coconut and Guinness® Chicken Breast

with Rice and Bell Pepper

Herby Beef and Pork Meatball Linguine

with Mushrooms, Red Wine Sauce and Cheese

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Roasted Vegetable Lasagne

with Bell Pepper, Courgette and Cheese

Build Your Own: Cheesy Baked Potato Bar

Put together individually and enjoy together!

Family Favourite Sweet Chilli Pork & Veg Stir-Fry

For Adults: Add Homemade Sesame-Chilli Dressing

Creamy Curried Chicken Pie and Peas

with Hidden Veg: Onion and Tomato

Sicilian Style Bacon & Pistachio Pasta alla Brontese

with Balsamic Glazed Tomato and Rocket Salad

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad

Baked Sausage Gigantes Plaki

with Garlic Parsley Ciabatta and Wild Rocket Salad

Sun-Dried Tomato Spiced Beef Koftas

with Paprika Butter and Yoghurt Sauce

Erbazzone Reggiano Inspired Spinach Cheese Pies

with Balsamic Roasted Veg and Potatoes

Chorizo, Goat's Cheese and Kumato Tomato Tartines

with Wild Rocket and Balsamic Glaze