Minced Beef and Pea Curry
with Garlicky Naan
- Cereals containing gluten
- Milk
- Wheat
Ingredients
1 unit(s)
Onion
240 grams
British Beef Mince
2 unit(s)
Garlic Clove
75 grams
Tikka Masala Paste
1 carton(s)
Tomato Passata
10 grams
Beef Stock Paste
2 unit(s)
Plain Naans
(Contains: Cereals containing gluten, Milk, Wheat)
120 grams
Peas
Not included in your delivery
150 milliliter(s)
Water for the Sauce
½ tsp
Sugar
2 tbsp
Oil for the Bread
Nutritional information
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve, peel and chop the onion into small pieces.
c) Heat a drizzle of oil in a frying pan on medium-high heat.
d) When the oil is hot, add the beef mince and cook until browned, 4-5 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Once the mince has browned, add the onion to the pan and cook until softened, 4-5 mins. Stir occasionally.
b) While it cooks, peel and grate the garlic (or use a garlic press).
a) Once the onion has softened, lower the heat to medium, add the tikka paste and half the garlic. Stir-fry until fragrant, 1 min.
b) Stir in the passata, beef stock paste, water for the sauce and sugar (see ingredients for both amounts).
c) Bring to the boil, then reduce the heat if necessary and simmer until the sauce has thickened, 5-6 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) In a small bowl, mix together the remaining garlic and the olive oil for the bread (see ingredients for amount).
b) Pop the naans onto a baking tray, drizzle over the garlic oil and put the tray onto the top shelf of your oven to warm through, 3-4 mins.
a) Once the curry has thickened, stir in the peas. Simmer for 1-2 mins, then remove from the heat.
b) Taste and add more salt and pepper if needed.
a) When everything is ready, divide the minced beef and pea keema curry between your bowls.
b) Cut the garlicky naans in half and serve them alongside for scooping.
Enjoy!
