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Nacho Regular Dinner!

Nacho Regular Dinner!

Cheesy nachos with beans and tomato salsa
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
592 kcal
Protein
: 
22.8g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Beef Mince

2 unit(s)

Medium Tomato

1 unit(s)

Onion

2 tbsp

Ground Cumin

1 sachet(s)

Easy Garlic

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 carton(s)

Black Beans

1 unit(s)

Lime

150 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Green Pepper

(May contain traces of: Celery)

1 pinch

Chilli Flakes

1 bunch(es)

Coriander

Energy (kJ)2477 kJ
Energy (kcal)592 kcal
Fat25.1 g
of which saturates13.5 g
Carbohydrate61.3 g
of which sugars12.3 g
Dietary Fibre17.5 g
Protein22.8 g
Salt1.8 g
Potassium179.1 mg
Calcium28.5 mg
Iron0.4 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a. Preheat the oven to 180 degrees. 

b. Lightly oil both sides of each tortilla (see ingredients for amount). 
c. Cut the tortillas into 8 equal sized wedges. Tip: Lay a couple of the tortillas on top of each other so you can cut more than one at a time!
d. Pop the triangles onto a large baking tray. Arrange in a single layer. Sprinkle over a pinch of salt. Bake on the top shelf of the oven until lightly coloured, 6-8 mins.

2

a. Meanwhile, halve, peel and thinly slice the onion.  

b. Heat a splash of oil in a large frying pan on high heat.  
c. Add the onion and beef mince to the pan. Fry until starting to brown, 5 mins, breaking up the mince with a wooden spoon.
d. Drain and rinse the black beans in a colander. 

3

a. Zest and quarter the lime. 

b. Grate the cheese.
c.  Add the beans, easy garlic, cumin and chilli flakes (careful, they're hot!) to the frying pan. Cook for 1 min. 
d. Add a squeeze of lime juice and season to taste with salt and pepper.

4

a. Spoon the mince and bean mixture on top of the nachos (still on the tray!) 
b. Sprinkle over the cheese. 
c. Bake on the top shelf of the oven until the cheese has melted, 5 mins. 

5

a. Meanwhile, roughly chop the tomatoes into small pieces.

b. Halve the pepper and discard the core and seeds. Chop into small pieces.

c. Roughly chop the coriander (stalks and all).

d. Combine the tomatoes, pepper, coriander and a good pinch of lime zest in a small bowl. Add a generous drizzle of olive oil and a good squeeze of lime juice. Season to taste with salt and pepper.


6

a. Remove the nachos from the oven and spoon the tomato and coriander salsa on top. 

b. Dollop a nice spoonful of sour cream on top along with a sprinkling of the leftover lime zest. Serve any spare lime wedges alongside. 
c. Now dig in! Let everyone help themselves!

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