Skip to main content

British Recipes

One Pot Creamy Smokey Beef Pasta

One Pot Creamy Smokey Beef Pasta

One Pot Creamy Smokey Beef Pasta

with Red Leicester Cheese and Spinach

Get 50% off 1st box + free dessert for life!

.

Tags:

Family Friendly

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

120

Sliced Mushrooms

1

Smoked Paprika

1

Dried Oregano

30

Tomato Puree

75

Creme Fraiche

(Contains: Milk)

10

Beef Stock Paste

180

Rigatoni Pasta

(Contains: Cereals containing gluten)

40

Baby Spinach

30

Red Leicester

(Contains: Milk)

Not included in your delivery

300

Boiling Water

Nutritional information

Energy (kcal)822 kcal

Energy (kJ)3439 kJ

Fat39.8 g

of which saturates20.4 g

Carbohydrate71.5 g

of which sugars7.1 g

Protein46.5 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Measuring Cups

•Oven dish

•Lid

•Grater

•Bowl

Instructions

Get Started

1

Preheat your oven to 200°C. Fill and boil your kettle. Heat a large ovenproof saucepan or pan on high heat (no oil). When hot, add the beef mince and sliced mushrooms. Cook until browned, 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. Use a wooden spoon to break up the mince as it cooks. TIP: If your pan isn't ovenproof, transfer your pasta mix into an ovenproof dish just before you bake it in the oven.

Add the Flavour

2

Drain and discard any excess fat from the beef, then season with salt and pepper. Add the smoked paprika, dried oregano and tomato puree. Stir and cook for 1 min. Pour in the boiling water (see ingredients for amount) then stir in the crème fraiche and beef stock paste.

Pasta Time

3

Stir the rigatoni into the sauce, season with salt and pepper and bring to a rapid boil. Cover the ovenproof pan with a lid, or transfer the pasta mix into an ovenproof dish and cover tightly with tin foil. Bake on the top shelf of your oven until the pasta is cooked, 20-25 mins.

Add the Spinach

4

While the pasta cooks, put your feet up! Once cooked, remove from your oven, carefully remove the lid and season with salt and pepper. Pop the spinach on top, cover with a lid again and put back into your oven for 2 mins. Remove and stir the spinach into the pasta until wilted and piping hot. IMPORTANT: The mince is cooked when no longer pink in the middle.

Get Cheesy

5

Grate the red Leicester into the pasta, stir together until combined.

Finish and Serve

6

Taste the pasta and add salt and pepper if you feel it needs it. Serve in bowls. Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Rigatoni Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Chicken Korma Style Curry

with Green Beans and Rice

Christmas Beef Gravy

Mediterranean Couscous Bowls

with Hummus, Cucumber Salad, & Lemon Cream

Thai Style Spiced Naked Burgers

with Sweet Potato Wedges and Baby Gem Salad

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Summertime Swingball Meatballs

with Smoked Tomato Linguine (SWAP)

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero

Easy Beef Chilli Burrito Bowl

with Tomato Salsa, Yoghurt and Cheese

Chicken and Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Melt in the Middle Beef Burgers and Fries

with Bacon and Greek Style Cheese Topped Baby Gem Salad

Beef Polpette in Rich Tomato Sauce

with Rigatoni, Spinach and Cheese

Smoky Bean Loaded Wedges

with Avocado and Cheese

Speedy Thai Inspired Beef Noodles

with Stir-Fried Pepper and Carrot Ribbons

Honey Glazed Double Sausage and Veg Bake

with Bravas Inspired Sauce

Speedy Italian Style Pesto Chicken

with Potatoes, Sun-Dried Tomato and Spinach

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw