One Pot Creamy Smokey Beef Pasta
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One Pot Creamy Smokey Beef Pasta

One Pot Creamy Smokey Beef Pasta

with Red Leicester Cheese and Spinach

.

Tags:
Family Friendly
Allergens:
Milk
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time5 minutes
DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

120

Sliced Mushrooms

1

Smoked Paprika

1

Dried Oregano

30

Tomato Puree

75

Creme Fraiche

(Contains Milk)

10

Beef Stock Paste

180

Rigatoni Pasta

(Contains Cereals containing gluten)

40

Baby Spinach

30

Red Leicester

(Contains Milk)

Not included in your delivery

300

Boiling Water

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Nutritional information

Energy (kcal)822 kcal
Energy (kJ)3439 kJ
Fat39.8 g
of which saturates20.4 g
Carbohydrate71.5 g
of which sugars7.1 g
Protein46.5 g
Salt2.11 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Kettle
•Measuring Cups
•Oven dish
•Lid
•Grater
•Bowl

Instructions

Get Started
1

Preheat your oven to 200°C. Fill and boil your kettle. Heat a large ovenproof saucepan or pan on high heat (no oil). When hot, add the beef mince and sliced mushrooms. Cook until browned, 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. Use a wooden spoon to break up the mince as it cooks. TIP: If your pan isn't ovenproof, transfer your pasta mix into an ovenproof dish just before you bake it in the oven.

Add the Flavour
2

Drain and discard any excess fat from the beef, then season with salt and pepper. Add the smoked paprika, dried oregano and tomato puree. Stir and cook for 1 min. Pour in the boiling water (see ingredients for amount) then stir in the crème fraiche and beef stock paste.

Pasta Time
3

Stir the rigatoni into the sauce, season with salt and pepper and bring to a rapid boil. Cover the ovenproof pan with a lid, or transfer the pasta mix into an ovenproof dish and cover tightly with tin foil. Bake on the top shelf of your oven until the pasta is cooked, 20-25 mins.

Add the Spinach
4

While the pasta cooks, put your feet up! Once cooked, remove from your oven, carefully remove the lid and season with salt and pepper. Pop the spinach on top, cover with a lid again and put back into your oven for 2 mins. Remove and stir the spinach into the pasta until wilted and piping hot. IMPORTANT: The mince is cooked when no longer pink in the middle.

Get Cheesy
5

Grate the red Leicester into the pasta, stir together until combined.

Finish and Serve
6

Taste the pasta and add salt and pepper if you feel it needs it. Serve in bowls. Enjoy!