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One Pot Creamy Tomato & Paprika Chicken Stew

One Pot Creamy Tomato & Paprika Chicken Stew

with Pepper and Kale
4.0(63)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
451 kcal
Protein
: 
44.8g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 bunch(es)

Chives

1 sachet(s)

Smoked Paprika

1 pinch

Chilli Flakes

25 grams

Sun-Dried Tomato Paste

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

15 grams

Chicken Stock Paste

300 grams

Diced British Chicken Breast

100 grams

Chopped Kale

75 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)1885 kJ
Energy (kcal)451 kcal
Fat18.5 g
of which saturates8.9 g
Carbohydrate25.1 g
of which sugars17.5 g
Protein44.8 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kitchen Shears
•Large Saucepan

Instructions

Prep the Veg
1

Halve the bell pepper and discard the core and seeds. Cut into 1cm chunks. 

Finely chop the chives (use scissors if easier).

Cook the Pepper
2

Place a large saucepan on a high heat with a drizzle of oil.

Once hot, add the pepper and cook for 2-3 mins.

Start the Stew
3

Reduce the heat to a medium heat, then add the smoked paprika, chilli flakes and sun-dried tomato paste to the pan. Fry until fragrant, 30 secs. 

Simmer the Stew
4

Add the chopped tomatoes, chicken stock paste, water (see pantry), diced chicken breast and kale. Bring to a boil on high heat.

Once boiling, turn the heat down to medium and allow to simmer until cooked, 10-12 mins. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Add the Creme Fraiche
5

Once the chicken is cooked, turn the heat down to low. Add the creme fraiche and stir to combine.

Serve
6

Share the creamy tomato and paprika chicken stew between your bowls. 

Garnish with the chives.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: A nice hint of spice adds warmth to this autumn dish, though some found it too strong or lacking after adding creme fraiche.
  • Ease of prep: Super easy to make, with a quick preparation time that's perfect for busy evenings.
  • Suggestions: Consider adding kidney beans or extra vegetables to elevate the dish and boost its heartiness.
  • Portions: Some found it light; pair with basmati rice (150g suggested) or other carbs like potatoes for a more filling meal.
AI-generated from customer reviews
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