Mommy's One Pot Sausage, Bacon, Bean & Mushroom Cassoulet
with Cheese, Spinach and Ciabatta Toasts
Calories
:
715 kcalProtein
:
39.6g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
Low Carb
Allergens:
- Sulphites
- Wheat
- Barley
- Cereals containing gluten
- Milk
- Egg
- Cereals containing gluten
- Rye
- May contain traces of allergens
Make cleaning up fun with Scrub Daddy in the kitchen this spring! Originating from the south of France, cassoulets are typically slow-cooked and rich stews, but this one comes together a little faster for your table in just 15 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
225 grams
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
80 grams
Sliced Mushrooms
1 sachet(s)
Dried Rosemary
1 carton(s)
Butter Beans
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
1 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May be present: Cereals containing gluten, Rye)
40 grams
Baby Spinach
25 grams
Sun-Dried Tomato Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
90 grams
British Smoked Bacon Lardons
Not included in your delivery
1 tsp
Sugar
100 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)2992 kJ
Energy (kcal)715 kcal
Fat35.9 g
of which saturates13.7 g
Carbohydrate50.8 g
of which sugars11.4 g
Dietary Fibre14.1 g
Protein39.6 g
Salt6 g
Potassium151.2 mg
Calcium1.2 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
Cooking Steps
1
- Heat a drizzle of oil in a large frying pan on medium-high heat.
- Once hot, fry the sausage meat, bacon and mushrooms, 6-7 mins.
- Break the mince up as it cooks. Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle. Cook bacon thoroughly.
2
- Add the rosemary, butter beans and their liquid, passata, chicken stock paste, sugar and water (see pantry for both) to the pan.
- Bring to the boil.
- Lower the heat. Simmer until thickened, 3-4 mins.
3
- Meanwhile, halve the ciabatta.
- Toast the ciabatta halves in your toaster until golden.
- Add the spinach to the cassoulet in handfuls, making sure it's piping hot, 1-2 mins.
- Stir in the sun-dried tomato paste. Remove from the heat.
4
- Share your cassoulet between bowls.
- Sprinkle over the cheese.
- Halve the ciabattas diagonally into triangles. Serve alongside the cassoulet with a drizzle of olive oil for dipping and scooping.
- Scrub Daddy's Top Tip: Leave your pan to soak while you eat so it's even easier to clean up after dinner!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: A warming, satisfying dish that went down well with families; some found it a little mild and suggest seasoning carefully, as it can run salty without any added salt.
- Ease of prep: Straightforward and quick to pull together, making it a reliable choice for busy weeknights.
- Suggestions: Consider serving extra vegetables on the side to round out the meal; using whole sausages instead of sausage meat is worth trying for a different texture.
- Portions: One ciabatta per person rather than half may suit heartier appetites.
