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Oregano Sausage Spaghetti Bolognese
Oregano Sausage Spaghetti Bolognese

Oregano Sausage Spaghetti Bolognese

with Italian Style Cheese and Garlic Bread

Recipe Development Team
Recipe Development TeamPublished on January 10, 2023

This Oregano Sausage Spaghetti Bolognese is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:
Cereals containing gluten
Sulphites
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 10 minutes
DifficultyMedium

Ingredients

serving amount

2

Garlic Clove**

1

Ciabatta

(Contains: Cereals containing gluten)

180

Spaghetti

(Contains: Cereals containing gluten)

225

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

1

Finely Chopped Tomatoes with Onion and Garlic

25

Sun-Dried Tomato Paste

10

Beef Stock Paste

20

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1

Sugar for the Sauce

100

Water for the Sauce

2

Olive Oil for the Garlic Bread

Nutritional information

Energy (kJ)3964 kJ
Energy (kcal)947 kcal
Fat36.3 g
of which saturates12.1 g
Carbohydrate110.8 g
of which sugars19.2 g
Protein38.8 g
Salt5.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Saucepan
Colander
Pan
Baking Tray

Cooking Instructions and Tips

Prep Time
1

Put a large saucepan of water with 0.5 tsp salt on to boil for the pasta.

Meanwhile, peel and grate the garlic (or use a garlic press).

Halve the ciabatta.

Cook the Spaghetti
2

When your pan of water is boiling, add the spaghetti and bring back to the boil. Cook until tender, 8 mins.

Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Fry the Sausage Meat
3

In the meantime, heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.

Stir in half the garlic and cook for 1 min more.

Simmer your Bolognese
4

Stir in the chopped tomatoes, sun-dried tomato paste, beef stock paste, sugar and water for the sauce (see pantry for both amounts). 

Bring to the boil, then lower the heat and simmer, stirring occasionally, until the sauce has thickened, 12-15 mins.

In the meantime, preheat your grill to high.

Garlic Bread Time
5

When the Bolognese has about about 5 mins of cooking time left, lay the ciabatta on a baking tray, cut-side up. 

Spread over the remaining garlic and drizzle with the olive oil for the garlic bread (see pantry for amount).

Pop under the grill until golden, 3-4 mins.

Finish and Serve
6

Once your Bolognese has thickened, taste and season with salt and pepper.

Stir in the cooked spaghetti and three quarters of the hard Italian style cheese, adding a splash of water if it's a little too thick.

Share your sausage Bolognese out between your bowls and sprinkle over the remaining cheese. Cut the garlic bread in half diagonally into triangles and serve alongside. 

Enjoy!

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