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Oven-Ready Pieminister British Beef Steak & Ale Pie

Oven-Ready Pieminister British Beef Steak & Ale Pie

with Creamy Apple Slaw

Mimi MorleyUpdated on August 13, 2026

Get 50% off your first box & Free KitchenAid Mini Chopper on 3rd!

Get 50% off your first box & Free KitchenAid Mini Chopper on 3rd!

Calories

:

782 kcal

Protein

:

20.3g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Milk
Mustard
Wheat
Barley
Cereals containing gluten
Egg
Egg
Sesame
Soya
May contain traces of allergens

A premium pie, just waiting for you to pop it in the oven for mouth-watering, golden deliciousness. Pieminister’s Moo pie contains 100% British beef steak that’s been slow-cooked in craft ale. All you need to do is make the side for a pie-fect dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Pieminister Moo Pie

(Contains: Milk, Mustard, Wheat, Barley, Cereals containing gluten May be present: Egg, Sesame, Soya)

1 unit(s)

Apple

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

Nutrition Values

Energy (kJ)3273 kJ

Energy (kcal)782 kcal

Fat44.3 g

of which saturates18.2 g

Carbohydrate75 g

of which sugars15.1 g

Dietary Fibre6.1 g

Protein20.3 g

Salt2.5 g

Potassium45 mg

Calcium2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

Cooking Steps

Bake your Pies

1

Preheat your oven to 180°C/160°C fan/ gas mark 4. Remove your pies from their boxes and pop onto a baking tray.

Once hot, bake your pies on the top shelf of your oven until piping hot, 25 mins.

Prep the Apple

2

Meanwhile, quarter, core and finely chop the apple (no need to peel).

Finish Off

3

Put the mayo in a bowl and season with salt and pepper.

Add the apple and the sliced carrot and cabbage mix. Stir together and set aside.

Serve

4

Serve the pies with the slaw on the side.

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