Pan-Fried Sea Bass

Pan-Fried Sea Bass

with Golden Saffron Mash, Piquant Chorizo Salsa and Sugar Snap Peas

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Chorizo is the perfect partner for seafood. In this beautiful dish, the paprika-infused oil mingles with sweet tomato and fragrant basil to make a piquant salsa for pearly-white sea bass fillets. Golden saffron brings an air of glamour to creamy mashed potato. Add some fresh, green sugar snap peas and you've got a plateful that's as lovely to look at as it is to eat!
tags:Seafood First
Preparation Time
30 minutes
Difficulty level
Level 2