Chorizo is the perfect partner for seafood. In this beautiful dish, the paprika-infused oil mingles with sweet tomato and
fragrant basil to make a piquant salsa for pearly-white sea bass fillets. Golden saffron brings an air of glamour to creamy
mashed potato. Add some fresh, green sugar snap peas and you've got a plateful that's as lovely to look at as it is to eat!