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Peanut Chicken and Broccoli Stir-Fry

Peanut Chicken and Broccoli Stir-Fry

with Noodles
4.0(3.5k)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 04, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
675 kcal
Protein
: 
48.4g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Cereals containing gluten
  • Peanut
  • Egg
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Thigh

½ unit(s)

Lime

200 grams

Broccoli Florets

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1 pinch

Chilli Flakes

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2822 kJ
Energy (kcal)675 kcal
Fat22.7 g
of which saturates5.8 g
Carbohydrate71.1 g
of which sugars18.4 g
Dietary Fibre5.6 g
Protein48.4 g
Salt5.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Measuring Jug
•Colander
•Large Saucepan

Instructions

PDF
Get Started
1
  • Boil a full kettle. Heat a drizzle of oil in a large frying pan on medium-high heat. 
  • Fry the chicken, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, cut the lime into wedges (see ingredients for amount). Halve any larger broccoli florets.
Noodle Time
2
  • When your kettle has boiled, pour the water for the sauce (see ingredients for amount) into a measuring jug. 
  • Add the ketjap manis, soy sauce and peanut butter to the jug. Whisk your peanut sauce together well.
  • Pour the rest of the boiling water into a saucepan on high heat. Add the noodles and broccoli to the boiling water, 4 mins, then drain in. TIP: Run the noodles and veg under cold water to stop them sticking together and keep the veg vibrant.
Add Sauce
3
  • Once the chicken is cooked, add the peanut sauce, cooked noodles and broccoli. Stir together.
  • Add a splash of water if you feel it needs it.
  • Add a squeeze of lime juice. Taste and add salt, pepper and more lime juice if needed.
Dinner's Ready!
4
  • Serve the stir-fry between your bowls. Sprinkle over the chilli flakes to finish (add less if you'd prefer things milder).
  • Serve with any remaining lime wedges for squeezing over.

Enjoy!

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty peanut sauce, though some found it overpowering or claggy in texture.
  • Ease of prep: Quick and easy to make, with most finding it simple to prepare in about 20 minutes.
  • Suggestions: Consider adding crushed peanuts or sesame seeds for crunch; some preferred less peanut butter for a thinner sauce.
  • Next-day meals: Several noted it reheated well, with some saying it tasted even better the next day.
  • Portions: Many found the portions generous, though some wanted more chicken or vegetables relative to the noodles.
AI-generated from customer reviews
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