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Indonesian Recipes

Peanut Chicken Breast and Broccoli Stir-Fry

Peanut Chicken Breast and Broccoli Stir-Fry

Peanut Chicken Breast and Broccoli Stir-Fry

with Noodles

Recipe Development TeamPublished on August 30, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Peanut Chicken Breast and Broccoli Stir-Fry in just 15 minutes for a delicious and speedy meal.

Allergens:

Egg

•Cereals containing gluten

•Soya

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

260 grams

Diced British Chicken Breast

½ unit(s)

Lime

200 grams

Broccoli Florets

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

1 pinch

Chilli Flakes

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2561 kJ

Energy (kcal)612 kcal

Fat12.6 g

of which saturates2.8 g

Carbohydrate70.8 g

of which sugars18.4 g

Dietary Fibre5.8 g

Protein51.3 g

Salt5.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Measuring Jug

•Colander

•Large Saucepan

Instructions

Get Started

1

Boil a full kettle. Heat a drizzle of oil in a large frying pan on medium-high heat.
Fry the chicken, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Meanwhile, cut the lime into wedges (see ingredients for amount). Halve any larger broccoli florets.

Noodle Time

2

When your kettle has boiled, pour the water for the sauce (see ingredients for amount) into a measuring jug.
Add the ketjap manis, soy sauce and peanut butter to the jug. Whisk your peanut sauce together.
Pour the rest of the boiling water into a saucepan on high heat. Boil the noodles and broccoli, 4 mins, then drain. TIP: Run the noodles and veg under cold water to stop them sticking together and keep the veg vibrant.

Add Sauce

3

Once the chicken is cooked, add the peanut sauce, cooked noodles and broccoli. Stir together.
Add a splash of water if you feel it needs it.
Add a squeeze of lime juice, then taste and add salt, pepper and more lime juice if needed.

Dinner's Ready!

4

Serve the stir-fry between your bowls. Sprinkle over the chilli flakes to finish (add less if you'd prefer things milder).
Serve with any remaining lime wedges for squeezing over.

Enjoy!

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