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Ploughman's Cheddar Cheese Roll
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Ploughman's Cheddar Cheese Roll

Ploughman's Cheddar Cheese Roll

with Onion Marmalade and Tomato | Serves 2

This soft seeded roll is filled with layers of Cheddar cheese and a big dollop of onion marmalade. Slices of tomato and a handful of rocket ensure your lunch is as fresh as it is filling.

Tags:
Veggie
Allergens:
Cereals containing gluten
Sesame
Soya
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

80 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

40 grams

Wild Rocket

64 grams

Mayonnaise

(Contains Egg, Mustard)

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Nutritional information

Energy (kJ)1901 kJ
Energy (kcal)454 kcal
Fat25.5 g
of which saturates9.8 g
Carbohydrate39.5 g
of which sugars12.9 g
Protein16.9 g
Salt1.83 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, thinly slice the cheese and tomatoes.

d) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.

2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread the onion marmalade onto the base of the roll.

c) Top with the rocket.

d) Lay the tomato on top, then the cheese.

3

a) Spread the mayo over the lid of the roll.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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