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Ploughman's Cheddar Cheese Roll

Ploughman's Cheddar Cheese Roll

with Onion Marmalade and Tomato | Serves 2
4.5(20)
Anushka Magan
Anushka MaganUpdated on March 25, 2026
Calories
445 kcal
Protein
16.6g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Milk
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

40 grams

Wild Rocket

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)1862 kJ
Energy (kcal)445 kcal
Fat25.2 g
of which saturates9.7 g
Carbohydrate39.2 g
of which sugars12.3 g
Dietary Fibre1.7 g
Protein16.6 g
Salt1.8 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Chopping Board
Knife

Cooking Steps

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, thinly slice the cheese and tomatoes.

d) Once baked, allow the baguette to cool for 5 mins, then slice in half lengthways.

2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread the onion marmalade onto the base of the roll.

c) Top with the rocket.

d) Lay the tomato on top, then the cheese.

3

a) Spread the mayo over the lid of the roll.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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