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Poc Chuc Inspired Marinated Pork Steaks

with Orange, Tomato-Avo Salsa and Rice
Recipe Development Team
Recipe Development TeamUpdated on November 11, 2025
Calories
601 kcal
Protein
38g protein
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Pork Loin Steaks

1 unit(s)

Orange

1 unit(s)

Lime

150 grams

Basmati Rice

1 sachet(s)

Ground Cumin

1 sachet(s)

Dried Oregano

1 unit(s)

Red Onion

2 unit(s)

Medium Tomato

1 unit(s)

Avocado

1 bunch(es)

Coriander

Energy (kJ)2517 kJ
Energy (kcal)601 kcal
Fat17.2 g
of which saturates4.6 g
Carbohydrate75.7 g
of which sugars12.9 g
Dietary Fibre7.4 g
Protein38 g
Salt0.2 g
Potassium525.2 mg
Calcium45.3 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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