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Pork, Black Bean and Cheese Burritos

Pork, Black Bean and Cheese Burritos

with Spring onion Rice

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

486 kcal

Protein

:

28.8g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Milk
Wheat
Cereals containing gluten
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Pork Mince

1 unit(s)

Spring Onion

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Medium Tomato

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

1 pouch(es)

Steamed Basmati Rice

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2033 kJ

Energy (kcal)486 kcal

Fat38.4 g

of which saturates17.2 g

Carbohydrate6.8 g

of which sugars5.7 g

Dietary Fibre2.6 g

Protein28.8 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Heat your oven to 200C.

b) Heat a large frying pan on high heat with a drizzle of oil. Once hot, add the pork mince and fry, using a spoon to break up the mince. Cook until golden brown all over, 3-4 mins. IMPORTANT: Wash your hands after handling raw mince.

c) Meanwhile, trim and thinly slice the spring onion.

2

a) Add the Mexican spice and tomato puree to the pork and cook, stirring, for 1 min.

b) Add the water (see ingredients for amounts), season with salt and pepper.

c) Bring to a simmer and cook, stirring regularly, until thickened, 4-5 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

3

a) Meanwhile, grate the cheese coarsely and set aside.

b) Chop the tomatoes into 1cm pieces.

4

a) Lay the tortilla wraps on a baking tray and pop in the oven until warmed through, 3-4 mins.

5

a) Heat the rice according to pack instructions.

b) Mix the spring onion into the rice.

6

a) Lay a warmed tortilla wrap in the middle of a wide piece of foil.

b) Add a quarter of the rice in a line down the middle, followed by a quarter of the pork mixture, a quarter of the cheese, a dollop of soured cream and some tomato chunks.

c) Wrap them tightly up in the foil. You can serve these as wraps without the foil if you prefer.

Enjoy!

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