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Pork Schnitzel and Bacon Tagliatelle

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
1082 kcal
Protein
: 
61.9g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Wheat
  • Milk
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Nuts
  • Soya
  • Walnuts
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Pork Loin Steaks

60 grams

British Smoked Bacon Lardons

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Sliced Mushrooms

40 grams

Wild Rocket

10 grams

Chicken Stock Paste

60 grams

Parmigiano Reggiano

(Contains: Milk)

1 unit(s)

Echalion Shallot

1 bunch(es)

Chives

50 grams

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

27 grams

Apricot Jam

Energy (kJ)4529 kJ
Energy (kcal)1082 kcal
Fat48.2 g
of which saturates26.1 g
Carbohydrate101.4 g
of which sugars10.3 g
Dietary Fibre6.2 g
Protein61.9 g
Salt3 g
Potassium112.9 mg
Calcium49.6 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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