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Pork Schnitzel and Bacon Tagliatelle

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
1082 kcal
Protein
: 
61.9g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Wheat
  • Milk
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Nuts
  • Soya
  • Walnuts
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Pork Loin Steaks

60 grams

British Smoked Bacon Lardons

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Sliced Mushrooms

40 grams

Wild Rocket

10 grams

Chicken Stock Paste

60 grams

Parmigiano Reggiano

(Contains: Milk)

1 unit(s)

Echalion Shallot

1 bunch(es)

Chives

50 grams

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

27 grams

Apricot Jam

Energy (kJ)4529 kJ
Energy (kcal)1082 kcal
Fat48.2 g
of which saturates26.1 g
Carbohydrate101.4 g
of which sugars10.3 g
Dietary Fibre6.2 g
Protein61.9 g
Salt3 g
Potassium112.9 mg
Calcium49.6 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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