Quick and Easy Teriyaki Pork
with Pepper and Jasmine Pea Rice
Looking for a quick and tasty midweek dinner option? Try cooking up our Quick and Easy Teriyaki Pork in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150
Jasmine Rice
120
Peas
1
Bell Pepper
(May contain traces of: Celery)
1
Garlic Clove
240
British Pork Mince
150
Teriyaki Sauce
(Contains: Soya)
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Add the peas to the pan to cook for the final 1-2 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, halve the pepper and discard the core and seeds. Slice into thin strips.
b) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a medium frying pan on high heat.
b) Once hot, add the pepper and stir-fry until just soft, 3-4 mins.
a) Add the pork mince to the pepper and cook until browned, 5-6 mins.
b) Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) Once the pork is browned, add the garlic to the pan and stir-fry for 1 min.
b) Stir in the teriyaki sauce and cook for 1 min more.
c) Taste and season with salt and pepper if needed, adding a splash of water if it's a little dry.
a) Fluff up the rice using a fork, then share between your bowls.
b) Top with the teriyaki pork stir-fry.
Enjoy!
