Quick and Easy Teriyaki Pork
with Pepper and Jasmine Pea Rice
- Soya
- May contain traces of allergens
- Celery
This Quick and Easy Teriyaki Pork is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
150
Jasmine Rice
120
Peas
1
Bell Pepper
(May contain traces of: Celery)
1
Garlic Clove
240
British Pork Mince
150
Teriyaki Sauce
(Contains: Soya)
Utensils
Instructions
a) Boil a full kettle.
b) When boiling, pour the water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Add the peas to the pan to cook for the final 2-3 mins.
d) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, halve the pepper and discard the core and seeds. Slice into thin strips.
b) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a medium frying pan on high heat.
b) Once the oil is hot, add the pepper and stir-fry until just soft, 3-4 mins.
a) Add the pork mince to the pepper and cook until browned, 5-6 mins.
b) Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
a) Once the pork is browned, add the garlic to the pan and stir-fry for 1 min.
b) Stir in the teriyaki sauce and cook for 1 min more.
c) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
a) Fluff up the rice using a fork, then share between your bowls.
b) Top with the teriyaki pork stir-fry.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the teriyaki taste, though some found it overpowering or too sweet; consider adjusting sauce quantity to preference.
- Ease of prep: Consistently praised as quick, simple, and perfect for busy weeknights; even novice cooks found it manageable.
- Suggestions: Add extra vegetables like onions, mushrooms, or broccoli for more variety and nutrition; consider using pork strips instead of mince.
- Next-day meals: Leftovers reheat well, making this a good option for lunch the following day.
- Portions: Some found the meat portion small compared to the rice; consider increasing the pork-to-rice ratio.
