Quick Indonesian Inspired Pork Noodles
with Stir-Fried Pepper, Carrot and Spring Onion
On the table in less than 25 minutes, these Quick Indonesian Inspired Pork Noodles are quick but still full of flavour. Peanuts and fragrant Indonesian style spices make for a delicious dinner that suits everyone's tastes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
1 unit(s)
Carrot
2 unit(s)
Garlic Clove**
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
1 unit(s)
Spring Onion
15 grams
Ginger Puree
1 sachet(s)
Indonesian Style Spice Mix
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Honey
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Halve the bell pepper and remove the core and seeds. Slice into thin strips. Trim and halve the carrot, then halve lengthways (no need to peel). Slice widthways into 0.5cm thick pieces. Peel and grate the garlic (or use a garlic press).
c) Heat a large frying pan on medium-high heat with a drizzle of oil.
d) Once hot, add the pork mince, carrot and sliced pepper. Fry until browned and tender, 7-8 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, pour the boiled water into a medium saucepan with 0.5 tsp salt on high heat.
b) Add the noodles and cook until tender, 4 mins. Meanwhile, trim and thinly slice the spring onion.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Once the mince is cooked, drain and discard any excess fat. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the ginger puree, Indonesian style spice mix and garlic and cook until fragrant, 1 min.
a) Stir in the ketjap manis, soy, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Bring to the boil, then simmer, 3-4 mins.
a) When the sauce has thickened, add the cooked noodles.
b) Stir to coat the noodles in the sauce and cook until piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash more water if the noodles look a little dry.
a) Share the pork noodles between your bowls.
b) Finish by sprinkling over the spring onion.
Enjoy!
