Sausage and Bean Chilli
with Basmati Rice
- Sulphites
- Milk
.
Ingredients
150
Basmati Rice
225
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
1
Mixed Beans
1
Coriander
½
Green Chilli
1
Mexican Spice
Mexican Style Spice Mix
1
Finely Chopped Tomatoes with Onion and Garlic
1
Chicken Stock Powder
75
Soured Cream
(Contains: Milk)
Utensils
Instructions
a) Bring a large saucepan of water to the boil with a 1/4 tsp of salt for the rice. b) When boiling, add the rice and cook until tender, 12 mins. Drain in a sieve.
a) Meanwhile, heat a splash of oil in a frying pan over medium high heat. b) When hot, add the sausage meat and brown all over, 3-4 mins. Break it up with a spoon as it cooks.
a) Meanwhile, drain and rinse the mixed beans. b) Roughly chop the coriander (stalks and all). c) Halve the chilli lengthways, deseed then slice thinly.
a) When the sausage meat is browned add the Mexican spice mix and cook for 1 minute. b) Stir in the chopped tomatoes, a pinch of sugar and the chicken stock powder. c) Simmer until the mixture is thickened and the sausage meat is cooked through, 5-6 mins. d) IMPORTANT: The sausage meat is cooked when no longer pink in the middle.
a) Stir the beans into the sauce and simmer until piping hot, 1 minute. b) Taste and add salt and pepper if necessary. c) Get ready to serve.
a) Share the rice between your bowls. b) Spoon the sauce on top of the rice. c) Finish with a dollop of sour cream, a sprinkle of coriander and for those who like things spicy, some green chilli. d) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique twist of using sausage meat, praising the dish's rich and delicious taste.
- Ease of prep: Reviewers consistently highlighted how quick, easy, and hassle-free this meal was to prepare.
- Suggestions: Consider adding extra vegetables like peppers or sweetcorn for more texture and flavour.
- Portions: Some found the meal filling with generous portions, while others wished for more meat.
- Spice level: Several customers noted the dish could be spicier; consider adding extra chilli or spices to taste.
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