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Serrano, Avocado and Cheese Baguette

with Red Pepper and Chilli Jam | 2 People

Recipe Development TeamUpdated on November 11, 2025

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Get 50% off your first box & free treats for 2 months!

Calories

:

793 kcal

Protein

:

31.5g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Milk
Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 slice(s)

Serrano Ham

100 grams

Greek Style Salad Cheese

(Contains: Milk)

2 unit(s)

Avocado

50 grams

Red Pepper Chilli Jelly

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

Nutritional information

Energy (kJ)3319 kJ

Energy (kcal)793 kcal

Fat39.3 g

of which saturates14.1 g

Carbohydrate76.4 g

of which sugars17.5 g

Dietary Fibre10.2 g

Protein31.5 g

Salt4.3 g

Potassium723.6 mg

Calcium23.4 mg

Iron0.6 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Halve the avocadoes and remove the stones. Use a tablespoon to scoop out the flesh in one piece, then thinly slice.

b) Slice the seeded rolls in half lengthways.

2

a) Crumble the Greek style salad cheese.

b) Spread the Red pepper and Chilli Jam on the top and bottom of the rolls.

3

a) Layer the serrano ham, avocado and Greek style salad cheese in the roll.

b) If you're eating straight away, pop your sandwiches on a plates and dig in.

c) If you're eating later, place them into a container and store in your fridge.

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