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Italian Recipes

Serrano Ham and Mozzarella Roll

Serrano Ham and Mozzarella Roll

Serrano Ham and Mozzarella Roll

with Fig Jam and Rocket | 5 mins prep | 2 x 1 portion

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This Italian-inspired roll is not your average sandwich. Creamy mozzarella and salty Serrano ham are the perfect pairing, finished with sweet fig jam and peppery rocket for a little taste of Italy at lunchtime!

Allergens:

Milk

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active

DifficultyEasy

Ingredients

/ serving 2 people

1

Fresh Mozzarella

(Contains: Milk)

3

Serrano Ham

1

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

1

Mayonnaise

(Contains: Egg, Mustard)

1

Fig Jam

20

Wild Rocket

Nutritional information

Energy (kJ)3421 kJ

Energy (kcal)818 kcal

Fat39.9 g

of which saturates16.3 g

Carbohydrate69.4 g

of which sugars22.8 g

Protein48.4 g

Salt5.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep Time

1

a) Drain and thinly slice the mozzarella.
b) Roughly tear the Serrano ham.

Get Spreading

2

a) Slice the seeded roll in half lengthways.
b) Spread the mayo on the base of the roll (as much as you'd like).
c) Spread the fig jam on the top of the roll (as much as you'd like).

Layer It Up

3

a) Pop the rocket (as much as you'd like) on the bottom of the roll.
b) Top with the mozzarella, then the Serrano ham pieces.
c) If you're eating straight away, pop your sandwich on a plate and tuck in.
d) If you're eating later, pop into a plastic container and store in your fridge. Enjoy!

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