Sesame Egg Fried Rice
with Fried Egg & Kejap Manis
- Wheat
- Cereals containing gluten
- Soya
Ingredients
15 grams
Sesame Seeds
150 grams
Basmati Rice
25 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
150 grams
Sliced Mushrooms
½ pot(s)
Star Anise
6 unit(s)
Eggs
1 unit(s)
Garlic Clove
1 unit(s)
Red Chilli
2 unit(s)
Spring Onion
1 unit(s)
Lime
1 sachet(s)
Ginger Puree
80 grams
Mangetout
25 grams
Ketjap Manis
(Contains: Soya)
Nutritional information
Instructions
Bring a large saucepan of water to the boil with a 0.25 tsp of salt for the rice.
When boiling, add the rice and star anise.
Cook for 12 mins.
Remove the star anise, once the rice is cooked.
Drain in a sieve.
Heat a large frying pan or wok on medium-high heat (no oil).
When hot, add the sesame seeds and cook until golden brown, 1-2 mins.
Peel and grate the garlic (or use a garlic press).
Halve the mangetout.
Zest and halve the lime.
Trim the spring onions then slice thinly.
Halve the chilli lengthways, deseed then slice thinly.
Return the frying pan to a medium high heat.
When hot add a splash of oil and the mushrooms. Cook until golden brown all over 6-8 mins.
Add the mangetout garlic, ginger puree and half of the spring onion. Cook stirring frequently for a further 1 minute.
In a small bowl crack half of the eggs and whisk well.
Pour the egg into the pan and cook until the egg is firm stirring frequently, 2-3 mins.
Add the rice, soy sauce and lime zest. Stir well to combine.
Transfer the egg fried rice to a bowl and cover with foil to keep warm.
Wipe out your pan and return to a medium high heat.
when hot add a splash of oil and the half of the toasted sesame seeds.
Crack the remaining eggs on top and sprinkle over the spring onion and sliced chilli.
Fry until the white is cooked through but the yolks still runny, 5-6 minutes (cook them for longer if you like a firm egg yolk).
Share the egg fried rice between your plates.
Top each plate with a fried egg.
Mix the remaining sesame seeds, kejap manis and a squeeze of lime juice together.
Finish with a drizzle of the ketjap manis mix.
