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Speedy Char Siu Veggie Noodles

with Mushrooms, Tenderstem® Broccoli and Peanuts

4.0(134)

Sam RichardsUpdated on January 16, 2026

Get 50% off 1st box + free for 3 months!

Get 50% off 1st box + free for 3 months!

Calories

:

490 kcal

Protein

:

17.7g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Calorie Smart

Allergens:

Wheat
Cereals containing gluten
Egg
Soya
Peanut
Nuts
Pistachio nuts
Pecan Nuts
Almonds
Cashew nuts
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts
May contain traces of allergens

Char siu refers to a Cantonese inspired barbecue dish typically made with pork, though the versatile flavours of white miso, plum, orange, Five Spice and soy sauce used for the marinade pair well with almost any meat or vegetarian protein. This veggie packed noodle dish is ready in less than 25 minutes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Tenderstem® Broccoli

1 unit(s)

Onion

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Sliced Mushrooms

125 grams

Char Siu Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Ginger Puree

25 grams

Salted Peanuts

(Contains: Peanut, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2049 kJ

Energy (kcal)490 kcal

Fat8.9 g

of which saturates2 g

Carbohydrate77.9 g

of which sugars27.7 g

Dietary Fibre9.7 g

Protein17.7 g

Salt4.3 g

Potassium394.4 mg

Calcium57 mg

Iron1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Kettle

•Colander

•Knife

•Large Frying Pan

Instructions

1

a) Boil a full kettle.

b) Meanwhile, cut the Tenderstem® broccoli into thirds. Halve and peel the onion, then cut each half into 4 wedges. Separate the layers.

c) Pour the boiled water into a saucepan with 0.5 tsp salt on high heat.

d) Boil the noodles and broccoli, 4 mins. Once cooked, drain and rinse under cold water.

2

a) While the noodles boil, heat a drizzle of oil in a frying pan on high heat.

b) Add the mushrooms and onion. Stir-fry until tender, 5-6 mins. Season with salt and pepper.

3

a) Stir the char siu, soy sauce, ginger puree and water for the sauce (see pantry) into the veg.

b) Bring to the boil and simmer until slightly thickened, 2-3 mins.

4

a) Add the cooked noodles and broccoli to the sauce.

b) Toss to coat and simmer, 1 min.

5

a) Add a splash of water to the sauce if it's a little thick.

b) Taste and season with salt and pepper if needed.

6

a) Share the noodles between your bowls.

b) Scatter over the peanuts to finish.

Enjoy!

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