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Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bok Choy
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
586 kcal
Protein
: 
45g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

Diced British Chicken Breast

1 unit(s)

Pak Choi

1 unit(s)

Spring Onion

½ unit(s)

Lime

150 grams

Green Beans

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Honey

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Energy (kJ)2450 kJ
Energy (kcal)586 kcal
Fat10.4 g
of which saturates2.3 g
Carbohydrate75.8 g
of which sugars25.7 g
Dietary Fibre8 g
Protein45 g
Salt4.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

a) Fill and boil your kettle.

b) Fill a saucepan with boiling water and bring back to the boil on high heat.

c) Add the noodles and boil for 4 mins.

d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!

2

a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat.

b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

3

a) Meanwhile, halve the pepper and discard the core and seeds. Chop into xcm sized chunks. trim the bok choy then thinly slice widthways. Trim the green beans.

b) Trim the spring onions then thinly slice. 

c) Cut the lime into wedges. 

4

a) Add the pepper bok choy, mange tout green beans and half the spring onions to the chicken.

b) Stir-fry for another 3-4 mins.

5

a) Drain the noodles, then add to the pan along with the ketjap manis, soy sauce and honey.

b) Add a squeeze of lime juice and toss everything together until piping hot and the chicken is cooked, another 2-3 mins.

c) TIP: Add a splash of water if you feel it needs it.

d) IMPORTANT! The chicken is cooked when no longer pink in the middle!

6

a) Add salt and pepper to taste.

b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and remaining lime wedges for squeezing over.

c) Enjoy!

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