Five Spice Honey Garlic Pork Fried Rice
with Sweetcorn and Green Beans
- Peanut
- Soya
- Cereals containing gluten
- May contain traces of allergens
- Nuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Five Spice Honey Garlic Pork Fried Rice in just 20 minutes for a delicious and speedy meal.
Ingredients
80
Green Beans
150
Basmati Rice
2
Garlic Clove
25
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
1
Spring Onion
240
British Pork Mince
2
Chinese Five Spice
150
Sweetcorn
50
Ketjap Manis
(Contains: Soya)
15
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15
Honey
Not included in your delivery
50
Water for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Trim the green beans, then cut into thirds.
c) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Leave to the side until ready to use.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Crush the peanuts in the unopened sachet using a rolling pin.
c) Trim and thinly slice the spring onion.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
a) Stir the garlic and Chinese Five Spice into the pork and cook for 1 min.
b) Meanwhile, drain the sweetcorn in a sieve.
c) Add the sweetcorn, cooked green beans and rice to the pork. Mix well to combine.
a) Stir the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount) into the fried rice. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Share the pork fried rice between your bowls.
b) Sprinkle over the peanuts.
c) Scatter with the spring onion to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, though some found it too sweet or lacking depth. Consider adjusting sweetness to preference.
- Ease of prep: Quick and easy to make, perfect for a speedy midweek dinner. Some found the multiple sachets fiddly to open.
- Suggestions: Try using cold rice for better texture. Consider adding more vegetables like mushrooms or peppers for variety.
- Portions: Generous servings; some found it enough to stretch to 3-4 people or have leftovers for lunch.
- Texture: Add more spring onions for crunch. Some found the pork mince too fatty; consider offering a leaner option.
