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Speedy Teriyaki Sesame Chicken Breast
Speedy Teriyaki Sesame Chicken Breast

Speedy Teriyaki Sesame Chicken Breast

with Tenderstem® Broccoli and Basmati Rice

Emma Blanchet
Emma BlanchetPublished on July 16, 2024

It takes less than 25 minutes to make this Speedy Teriyaki Sesame Chicken Breast. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.

Tags:
Family Friendly
High Protein
Allergens:
Soya
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Diced British Chicken Breast

1 unit(s)

Red Onion

80 grams

Tenderstem® Broccoli

1 unit(s)

Garlic Clove**

150 grams

Teriyaki Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

1 pinch

Chilli Flakes

Not included in your delivery

2 tbsp

Water for the Sauce

Nutritional information

Energy (kJ)2557 kJ
Energy (kcal)611 kcal
Fat5.1 g
of which saturates1.2 g
Carbohydrate95.6 g
of which sugars30.2 g
Protein43.5 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Kettle
Lid
Large Saucepan
Pan
Garlic Press

Cooking Instructions and Tips

Cook the Rice
1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Fry the Chicken
2

a) While the rice cooks, heat a large frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the diced chicken and stir-fry until browned all over, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

c) Meanwhile, halve, peel and thinly slice the red onion. Cut the broccoli into thirds.

Bring on the Veg
3

a) Once the chicken has browned, stir in the onion and broccoli.

b) Stir-fry until the veg has softened, 3-4 mins.

c) While everything cooks, peel and grate the garlic (or use a garlic press).

d) Once the veg has softened, add the garlic and stir-fry for 1 min.

Add the Sauce
4

a) Stir the teriyaki sauce into the pan along with the water for the sauce (see pantry for amount).

b) Lower the heat and simmer until the sauce is sticky, the broccoli is tender and the chicken is cooked through, 3-4 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Sesame Seed Time
5

a) Taste the sauce and season with salt and pepper if needed.

b) Stir in the sesame seeds.

c) Add a splash of water if it needs loosening, then remove from the heat.

Serve
6

a) Fluff up the rice with a fork, then share the teriyaki chicken on top.

b) Sprinkle over the chilli (add less if you'd prefer things milder) to finish for those who'd like it.

Enjoy!

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