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Spiced Beef Loaded Naan

with Rocket and Cheddar

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

753 kcal

Protein

:

43.5g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Cereals containing gluten
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Garlic Clove

240 grams

British Beef Mince

30 grams

Tomato Puree

1 sachet(s)

Baharat Spice Mix

45 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

25 grams

Sun-Dried Tomato Paste

1 unit(s)

Medium Tomato

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3151 kJ

Energy (kcal)753 kcal

Fat32.4 g

of which saturates11.3 g

Carbohydrate70.5 g

of which sugars7.4 g

Dietary Fibre6.3 g

Protein43.5 g

Salt2.2 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Grater

•Baking Tray

•Medium Bowl

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Peel and grate the garlic (or use a garlic press).

c) Heat a frying pan on medium-high heat (no oil).

d) Once the pan is hot, add the beef mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

2

a) Add the garlic, tomato puree and roasted herb and spice blend, cook for 30 secs.

b) Pour the water for the sauce (see pantry for amount) and cook until thickened, 2-3 mins. Season with salt, pepper and sugar.IMPORTANT: The mince is cooked when no longer pink in the middle.

3

a) Grate the cheese.

b) Pop the naans onto a baking tray. Spread the sundried tomato paste onto them.

c) Divide the saucy beef between them and spread with the back of a spoon, leaving a 1cm border. Sprinkle over the cheese.

4

a) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

5

a) Meanwhile, chop the tomatoes into 1cm chunks. Pop into a bowl and season with salt and pepper. Stir in a drizzle of oil.

6

a) Pop a loaded naan onto your plates.

b) Toss the rocket into the tomatoes.

c) Top the naans with the salad.

Enjoy!

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