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Spicy Soy Butter Veg

with Spring Onion Basmati Rice

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

340 kcal

Protein

:

12g protein

Difficulty

:

Medium

Allergens:

Wheat
Cereals containing gluten
Soya
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Basmati Rice

1 unit(s)

Spring Onion

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

30 grams

Unsalted Butter

(Contains: Milk)

1 pinch

Chilli Flakes

15 grams

Ginger, Garlic & Lemongrass Puree

60 grams

Baby Corn

80 grams

Tenderstem® Broccoli

150 grams

Chestnut Mushrooms

Not included in your delivery

1 tsp

Sugar

Nutrition Values

Energy (kJ)1421 kJ

Energy (kcal)340 kcal

Fat2.3 g

of which saturates0.4 g

Carbohydrate67.2 g

of which sugars5.4 g

Dietary Fibre4.2 g

Protein12 g

Salt2.7 g

Potassium262.8 mg

Calcium20.4 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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