HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Asian Recipes
Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

with Basmati Rice

Rapid
Read more

Looking for a tasty midweek dinner option? Try cooking up our Beef with Basmati Rice in just 20 minutes for a balanced and tasty meal.

Tags:Extra spicy
Allergens:SesameSoyaGluten
Preparation Time15 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Red Onion

1 unit(s)

Green Pepper

1 bunch(es)

Coriander

½ pot(s)

Thai Spice Blend

(ContainsSesame)

2 sachet

Hoisin Sauce

(ContainsSesame, Soya)

1 sachet

Soy Sauce

(ContainsSoya, Gluten)

1 pack(s)

Basmati Rice

260 grams

Beef Steak Strips

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)1900 kJ
Energy (kcal)454 kcal
Fat15.0 g
of which saturates6.0 g
Carbohydrate43 g
of which sugars6.0 g
Protein36 g
Salt2.27 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Frying Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
Prep Time
Prep Time
1

Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Roughly chop the coriander (stalks and all).

Cook the Strips
Cook the Strips
2

Heat a splash of oil in a large frying pan over high heat. When the oil is hot, add the steak strips. Sprinkle on the Thai spice (see ingredients for amounts - be careful it's hot!) and stir-fry until browned but not cooked through, 2 mins. TIP: Do this in batches if your pan is small. You want the steak to brown not stew. Transfer to a plate, wipe out the pan and return to high heat with a splash of oil. IMPORTANT: The steak is safe to eat when the outside is cooked.

Veg Time
Veg Time
3

When the oil is hot, stir-fry the red onions and peppers until slightly softened, 2-3 mins. Lower the heat and stir in the hoisin sauce and soy sauce. Bring to a bubble and remove from the heat.

Cook the Rice
Cook the Rice
4

Cook the rice according to pack instructions.

Finish Off
Finish Off
5

While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. Pour in any steak resting juices. Stir fry until everything is piping hot and then mix through the coriander.

Serve
Serve
6

Share the rice between your bowls and spoon your sticky beef on top. Enjoy!