STREET FOOD Pork Gyros*******SKU MISSING**** with Homemade Tzatziki

Roast on the top shelf of your oven for 45-50 mins. IMPORTANT: The pork is cooked when it is no longer pink in the middle. Cut the potato into chips the size of your index finger (no need to peel). Pop onto another baking tray, drizzle with oil and season with salt and pepper. Toss to coat and arrange in a single layer. Once the pork has 30 mins left, roast the fries in the middle of the oven until golden, 25-30 mins. Turn halfway through. 

Pop the yogurt into a bowl. Peel and grate the garlic (or use a garlic press!). Grate half the cucumber, then squeeze out any liquid using kitchen paper. Cut the lemon into wedges. Add the garlic (don't use all of it if you don't like raw garlic!), the grated cucumber and a squeeze of lemon juice. Stir, then season to taste with salt, pepper and another squeeze of lemon juice if necessary. Set to one side. 

Trim the root from the baby gem lettuce then half lengthways. Thinly slice widthways. Halve the plum tomatoes. Trim the remaining cucumber then quarter lengthways. Chop widthways into small pieces. Halve, peel and thinly slice the red onion. Pop everything into a large bowl. Drizzle with a little oil and a squeeze of lemon. Add a pinch of salt and pepper, toss to coat.

Just before you are ready to serve, pop the tortilla wraps into the oven to warm for 1-2 mins. Once the pork is out of the oven, cut into small, bite -sized chunks and drizzle over any leftover cooking juices.