Super Quick Asian-Spiced Pork Noodles
with Stir-Fried Green Pepper and Coriander
- Egg
- Cereals containing gluten
- Sesame
- Soya
- Celery
- May contain traces of allergens
.
Ingredients
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
240
British Pork Mince
1
Thai Style Spice Mix
(Contains: Sesame)
1
Green Pepper
(Contains: Celery, May contain traces of allergens)
2
Spring Onion
1
Coriander
½
Lime
50
Ketjap Manis
(Contains: Soya)
15
Rice Vinegar
15
Honey
Utensils
Instructions
a) Fill and boil your kettle. b) Pop the noodles in a saucepan. Cover with boiling water and cook on medium heat until tender, 4 mins. c) When cooked, drain into a colander and run under cold water to stop the noodles cooking further.
a) Meanwhile, heat a splash of oil in a large frying pan over high heat. b) Add the pork and sprinkle on the Thai style spice blend (be careful it's spicy - add less if you're not a fan of heat). c) Cook until browned, breaking it up with a wooden spoon as it cooks, 5-6 mins. d) IMPORTANT: Wash your hands and equipment after handling raw meat.
a) While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips. b) Trim and thinly slice the spring onion. c) Roughly chop the coriander (stalks and all). d) Halve the lime. e) Add the green pepper to the pork and cook until softened, 3-4 mins. f) IMPORTANT: The pork is cooked when no longer pink in the middle.
a) Mix the ketjap manis with the rice vinegar and honey in a bowl. Squeeze in the lime juice. b) Add the spring onions to the pan and pour the sauce onto the pork. c) Bring to a simmer. Bubble for 2 mins.
a) Stir the cooked noodles and half the coriander into the pork. b) Stir to coat the noodles and cook until everything is piping hot.
a) Share the noodles between your bowls and finish with a sprinkle of remaining coriander. b) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, authentic Thai-inspired flavours; some found it a bit sweet or bland and suggested adding more spice.
- Ease of prep: Customers loved how quick and easy this dish was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding more vegetables like courgette or extra peppers; use less sauce or add it gradually to taste.
- Portions: Some felt the portion size was small, particularly the amount of pork; adding extra noodles or veg could help.
- Spice level: Adjust the Thai spice mix to taste; start with half for less heat or add chilli flakes for more kick.
