Super Quick Beef and Pea Rogan Josh
with Kale, Bulgur and Yoghurt
Ready in just 15 minutes, our Super Quick Beef and Pea Rogan Josh is fully delicious. Though rogan josh is traditionally made with lamb, this staple Kashmiri dish works just as well with beef or even goat! The sauce is aromatic and rich, spiced with ground coriander, cumin, paprika and turmeric.
Tags:
High Protein
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
20 grams
Chicken Stock Paste
120 grams
Bulgur Wheat
240 grams
British Beef Mince**
100 grams
Chopped Kale**
1 sachet(s)
Curry Powder Mix
30 grams
Tomato Puree
50 grams
Rogan Josh Curry Paste
120 grams
Peas**
40 grams
Mango Chutney
75 grams
Greek Style Natural Yoghurt**
Not included in your delivery
220 milliliter(s)
Water for the Bulgur
150 milliliter(s)
Water for the Sauce
1 tbsp
Honey
Utensils
•Lid
•Large Saucepan
•Pan
Instructions
1
- Pour the water for the bulgur (see pantry) into a large saucepan, stir in half the chicken stock paste and bring to the boil.
- Stir in the bulgur, bring back up to the boil and simmer for 1 min.
- Pop a lid on the pan and remove from the heat. Leave to the side for 12-15 mins or until ready to serve.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince and kale, 5-6 mins. Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Add the curry powder and tomato puree. Fry for 1 min more.
- Stir in the rogan josh curry paste, water for the sauce (see pantry) and the remaining chicken stock paste.
- Bring up to a boil, then lower to a simmer.
- Stir through the peas and mango chutney and cook for 3-4 mins.
4
- Fluff up the bulgur and share between bowls.
- Stir the honey (see pantry) into the beef.
- Top with your beef rogan josh.
- Dollop over your yoghurt.
Enjoy!
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