Super Quick Bulgogi Beef Noodles
with Mangetout
Family Friendly
High Protein
Allergens:- Wheat•
- Cereals containing gluten•
- Egg•
- Soya
Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
1 sachet(s)
Thai Style Spice Mix
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
Energy (kJ)2451 kJ
Energy (kcal)586 kcal
Fat17.2 g
of which saturates6.1 g
Carbohydrate69.5 g
of which sugars19.5 g
Dietary Fibre7.6 g
Protein36.5 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, mangetout, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
- Meanwhile, pour the boiled water into a saucepan with 0.25 salt.
- Boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the beef.
- Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
- Stir in the bulgogi, soy and ketchup (see pantry).
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
- Share your bulgogi noodles between your serving bowls.
Enjoy!
Step 1 MOD: If you’ve chosen beef mince instead of pork, cook the recipe in the same way.