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Super Quick Bulgogi Beef Noodles

with Mangetout

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

586 kcal

Protein

:

36.5g protein

Total

:

10 minutes

Difficulty

:

Easy

Family Friendly

High Protein

Allergens:

Wheat
Cereals containing gluten
Egg
Soya

Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Mangetout

1 sachet(s)

Thai Style Spice Mix

120 grams

Coleslaw Mix

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2451 kJ

Energy (kcal)586 kcal

Fat17.2 g

of which saturates6.1 g

Carbohydrate69.5 g

of which sugars19.5 g

Dietary Fibre7.6 g

Protein36.5 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

•Sieve

Instructions

1

Boil a full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, mangetout, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.

2

Meanwhile, pour the boiled water into a saucepan with 0.25 salt.
Boil the noodles, 3-4 mins.
Once cooked, drain and run under cold water.
Drain the fat from the beef.
Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.

3

Stir in the bulgogi, soy and ketchup (see pantry).
Add the noodles. Toss to coat.
Heat up, 1-2 mins.
Taste and season if needed. Add a splash of water if needed.

4

Share your bulgogi noodles between your serving bowls.

Enjoy!

5

Step 1 MOD: If you’ve chosen beef mince instead of pork, cook the recipe in the same way.

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