Super Quick Bulgogi Pork Noodles
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Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Mushrooms

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Bulgogi Pork Noodles in just 15 minutes for a delicious and speedy meal.

Super Quick
Family Friendly
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

240 grams

Pork Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Thai Style Spice Blend

(Contains Sesame)

120 grams

Coleslaw Mix

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup


Nutritional information

Energy (kJ)2844 kJ
Energy (kcal)680 kcal
Fat29 g
of which saturates10.2 g
Carbohydrate70.2 g
of which sugars21.2 g
Protein34 g
Salt3.57 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Quick Prep
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, mushrooms, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
  • Meanwhile, pour the hot water into a saucepan with 1/4 salt. 
  • Boil the noodles, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the pork.
  • Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
  • Share your bulgogi noodles between your serving bowls.