Super Quick Bulgogi Pork Noodles
with Mushrooms
Calories
:
691 kcalProtein
:
34.1g proteinTotal
:
10 minutesDifficulty
:
Easy Family Friendly
Allergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Thai Style Spice Mix
120 grams
Coleslaw Mix
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
100 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, mushrooms, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks.
2
- Meanwhile, pour the hot water into a saucepan with 0.25 salt.
- Boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork.
- Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
3
- Stir in the bulgogi, soy and ketchup (see pantry).
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
4
- Share your bulgogi noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish, though some found it a bit sweet and would have preferred more spice.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding extra vegetables like spinach, courgettes, or tenderstem broccoli for more balance and freshness.
- Next-day meals: Some found it easy to make extra portions by adding more vegetables, creating leftovers for the next day.
