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Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Young Pea Pods
4.0(2.4k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
681 kcal
Protein
: 
34.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

120 grams

Sliced Carrot and Cabbage Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2850 kJ
Energy (kcal)681 kcal
Fat28.8 g
of which saturates10.2 g
Carbohydrate69.6 g
of which sugars20.1 g
Dietary Fibre7.5 g
Protein34.9 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve

Instructions

PDF
Fry Mince
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt. 
  • Boil the noodles, 4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Mix Up
3
  • Stir the bulgogi, soy and ketchup (see pantry) into the pork.
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between your serving bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful dish; some found it a bit sweet or lacking depth.
  • Ease of prep: Praised for being super quick and easy to make, perfect for busy evenings.
  • Suggestions: Consider adding extra vegetables like peppers, mushrooms, or onions to bulk it up.
  • Next-day meals: Keeps well and tastes good reheated, making it suitable for leftovers.
  • Portions: Some felt it wasn't quite enough for two people; adding more noodles or veg could help.
AI-generated from customer reviews
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