Super Quick Bulgogi Pork Noodles
with Young Pea Pods4.5(1.5K)
Calories
:
681 kcalProtein
:
34.9g proteinDifficulty
:
Easy Family Friendly
High Protein
Allergens:
- Egg
- Cereals containing gluten
- Soya
Ready in less than 15 minutes, these speedy Super Quick Bulgogi Pork Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Mix
120 grams
Sliced Carrot and Cabbage Mix
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
3
- Stir the bulgogi, soy and ketchup (see pantry) into the pork.
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
4
- Share your bulgogi noodles between your serving bowls.
Enjoy!
