Super Quick Bulgogi Pork Noodles
with Young Pea Pods
Ready in less than 15 minutes, these speedy Super Quick Bulgogi Pork Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Tags:
Family Friendly
•High Protein
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Pork Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Blend
120 grams
Coleslaw Mix
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
75 grams
Bulgogi Sauce
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Energy (kJ)2838 kJ
Energy (kcal)678 kcal
Fat28.8 g
of which saturates10.2 g
Carbohydrate69.3 g
of which sugars20 g
Dietary Fibre7.5 g
Protein34.5 g
Salt3.03 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
•Sieve
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, pea pods, Thai style spice blend (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
3
- Stir the bulgogi, soy and ketchup (see pantry) into the pork.
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
4
- Share your bulgogi noodles between your serving bowls.
Enjoy!
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