Skip to main content
Log in
Log in
Creamy Chickpea Curry and Mango Chutney

Creamy Chickpea Curry and Mango Chutney

with Basmati Rice and Toasted Flaked Almonds
4.5(2.4K)Review Summary
Lily Stevens
Lily StevensUpdated on January 29, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
760 kcal
Protein
: 
19.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Celery
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

1 sachet(s)

Curry Powder Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

1 carton(s)

Chickpeas

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Mango Chutney

100 grams

Baby Spinach

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

20 grams

Butter

Energy (kJ)3181 kJ
Energy (kcal)760 kcal
Fat34 g
of which saturates14.4 g
Carbohydrate95 g
of which sugars15.8 g
Protein19.3 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Large Saucepan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
Get Simmering
2
  • Meanwhile, add the curry powder, korma curry paste, chickpeas and their liquid, creme fraiche, veg stock paste and mango chutney to a saucepan.
  • Stir and bring to the boil.
  • Simmer, 5-6 mins. 
Spinach Time
3
  • Add the spinach to the curry in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the butter (see pantry).
  • Season with salt and pepper.
  • Once the rice is cooked, drain, pop back in the pan and cover.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the curried chickpeas.
  • Sprinkle over the flaked almonds.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, creamy curry; some found it mild or wanted more spice.
  • Ease of prep: Praised as extremely quick and simple to make, often ready in under 15 minutes.
  • Suggestions: Consider adding extra vegetables like peppers or mushrooms for more variety and texture.
  • Next-day meals: Several noted it reheats well, with some saying it tasted even better the next day.
  • Portions: Some found it filling, while others wished for more chickpeas or a larger serving of rice.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Rice Recipes
Curry Recipes
Chickpea Recipes
Spinach Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Herby Lemon and Prawn Linguine

with Peas and Parsley

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Orzo Mac and Cheese

with Sweet Potato, Spinach and Sriracha

Lychee Style Pork in Sweet and Sour Cherry Sauce

with Rice and Pepper

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Chicken Schnitzel and Mushroom Guinness® Gravy

with Chips and Balsamic Dressed Baby Leaf Salad

Mediterranean Style Chicken and Ditali Pasta Salad

with Roasted Chickpeas and Cheese

Yi Mein Inspired Longevity Noodles

with Portobello Mushrooms, Spring Onion and Crispy Onions

Spiced Butternut Wedges and Honey-Harissa Sauce

with Buttery Cabbage and Roasted Potatoes

Smoky Cod and Mexican Style Spiced Sauce

with Bell Pepper, Spinach and Steamed Rice

Curried Sweet Potato and Lentil Pie

with Baby Spinach and Mango Chutney

BBQ Jerk Spiced Halloumi and Couscous Bowl

with Pickled Onion and Charred Veg

Charred Courgette, Pea and Mint Salad

with Greek Style Cheese, Croutons, Pickled Onions and Yoghurt Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Swedish Style Creamy Dill Chicken

with Sautéed Mushrooms, Buttery Cabbage and Mashed Potato

Mediterranean Style Houmous and Beetroot Bowl

with Crispy Chickpeas, Tomato and Croutons

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion, Baby Cucumber and Salad

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Sri Lankan Style Devilled Paneer

with Pepper, Basmati Rice and Homemade Mango Sambol

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad